Discover the daily life of farmers in Tra Que village, where the sweet-scented vegetables spice up every dish. Cycle to a local farm, join farmers in preparing the land and fertilizing it with seaweed. Engage in gardening activities and take a foot bath before preparing lunch with a local family. Taste traditional dishes like Tam Huu spring rolls and Banh Xeo pancakes, made with locally sourced ingredients.

After lunch, learn how to harvest and wrap the vegetables. Bid farewell to the host family and stop at Japanese tomb on the way back.